Chile de arbol is Spanish for Tree Chili. Chile de arbol is a pungent chili pepper used as an ingredient for many southwestern prepared foods, spicy chili recipes, and hot sauces. Red chile de arbol is similar in heat to a serrano pepper. When fire-roasted chile de arbol offers a nutty, smoky flavor that adds a terrific heat twist in salsas and hot sauces. It's also used to flavor foods, soups, marinades, olive oil and beverages.

Our chile de arbol pepper suppliers currently only offers chile de arbol from non-organic farms.

Chile de arbol peppers range from 15,000-30,000 units on the Scoville scale.