Jalapeños Peppers
Conventional and organic jalapeno peppers can be used as an ingredient in a variety of food and beverage products. Jalapenos are the ubiquitous chili pepper most people think of when they think Mexican, Southwestern, and Tex-Mex cuisine. They can be green or red depending on their degree of ripeness.
They also vary in heat and intensity with a range of between 1,000 and 20,000 units on the Scoville scale.
Our conventional and organic jalapeno suppliers offer green jalapenos, red jalapenos and low 'heat' jalapenos. In a variety of formats including:
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Jalapenos are often referred to as "Chipotle" peppers when they have been roasted.
Minimum orders quantity applies:
Fruit and vegetables: 20,000 lbs. product in stock otherwise 40,000 lbs. or 72,000 lbs. depending on the product. Only for hot peppers if in stock MOQ are 6,000 lbs.