Conventional and organic jalapeno peppers can be used as an ingredient in a variety of food and beverage products. Jalapenos are the ubiquitous chili pepper most people think of when they think Mexican, Southwestern, and Tex-Mex cuisine. They can be green or red depending on their degree of ripeness.

They also vary in heat and intensity with a range of between 1,000 and 20,000 units on the Scoville scale.

Our conventional and organic jalapeno suppliers offer green jalapenos, red jalapenos and low 'heat' jalapenos. In a variety of formats including:

Jalapenos are often referred to as "Chipotle" peppers when they have been roasted.