Organic yellow bell pepper puree has a unique color and sweet flavor to make any prepared food manufacturers product both better tasting and more appetizing. IQF yellow bell peppers and organic yellow bell pepper purees are used as ingredients for salsas, dips and dressings, soups, hummus, tapenades, pesto, prepared meals, soups, sauces, baked goods, omelets and frittatas.
Organic yellow bell pepper puree is an interesting culinary ingredient due to its ability to color and flavor sauces, other purees and any kind of soup. Organic yellow bell peppers offer similar nutritional values to red and green peppers, but it packs more alpha, beta and gamma carotene than the other pepper colors.
Our organic yellow bell pepper purees and IQF yellow bell pepper products can be naturally processed as fire-roasted and for reduced moisture content. Both processes enhance the natural flavor, sweetness and color of organic red pepper prior to freezing. Our bell pepper specialties include purees and IQF yellow bell peppers, peeled, deseeded and cut into strips, then fire roasted for use in many prepared foods.
Our conventional and organic yellow bell pepper suppliers offer:
Fruit and vegetables: 20,000 lbs. product in stock otherwise 40,000 lbs. or 72,000 lbs. depending on the product. Only for hot peppers if in stock MOQ are 6,000 lbs.