Organic red bell pepper puree and IQF red bell peppers have a wide range of culinary applications. IQF red bell peppers are used as ingredients in salsas, dips, and dressings, soups, hummus, tapenades, pesto, prepared foods, sauces, baked goods, omelets and frittatas.
Proudly serving national and regional brands, across the US and Canada, who pride themselves on delivering great flavor and high fruit content in their products.
At Del Carmen Foods, we ensure the ingredients supplied to our customers are grown, harvested, packed, processed, and handled in a manner compliant with FDA / FSMA / FSVP rules for products sourced outside of the United States.
As the Importer of Record, we have an experienced, trained, and qualified individual working full time in our Mexico office, where most of our supplier facilities are located.
We work together with Azzule Core Systems to maintain our FSVP Program. Del Carmen Foods constantly reviews programs and activities to ensure FSVP compliance for foods imported into the United States.
Our products are sourced from suppliers who are analyzed, approved, and verified for hazards. Our company uses Supplier Risk Based Hazard Analysis in all products being imported to the U.S. for development of initial approval requirements and post approval verification activities. There is also an emergency approval system for covering short supply situations, contingent supplier(s) or emergencies.
Del Carmen Foods is constantly doing third party COA’s to test consistency and verify our ingredients compliance.
For detailed information about our product, please use this product inquiry form.
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Our minimum order quantity are 20,000 lbs. of each product, in some of our products MOQ are 40,000 lbs. or 70,000 lbs.