Soursop Guanabana

Many people are unfamiliar with soursop also known as guanabana in Spanish. Soursop is an exotic, tropical fruit that is native to Mexico and grown throughout Central America and the Caribbean for hundreds of years. Soursop has a sweet and sour taste from contrasting citrus notes and an underlying creamy flavor. It is an acidic flavor profile often described as a combination of strawberry and pineapple with the creamy taste of banana. Soursop is considered a superfruit due to its high quantities of vitamins, minerals, antioxidants, and fiber.


Our fresh frozen soursop puree is simply soursop fruit pulp, with or without the seeds. It's 100% natural and delicious. We screen soursop puree to various consistencies to meet your specifications. Soursop puree is heat treated during processing to meet and exceed all FSMA protocols.


Traditionally soursop is used to make candies, juice beverages or 'aguas frescas' throughout Latin America. Recently soursop use as an ingredient has grown throughout the United States and Canada. Manufacturers of fruit bases for natural beverages, ice creams, sorbets, fruit bars, and smoothies now feature soursop purees.

Type

Fruit

Formats

Pasteurized or Heat TreatedPureesStraight Pack
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      A robust FSVP in place.

      At Del Carmen Foods, we ensure the ingredients supplied to our customers are grown, harvested, packed, processed, and handled in a manner compliant with FDA / FSMA / FSVP rules for products sourced outside of the United States.

      As the Importer of Record, we have an experienced, trained, and qualified individual working full time in our Mexico office, where most of our supplier facilities are located.

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