Cauliflower has immense nutritional value, so food and beverage manufacturers want to add it as an ingredient to everything from prepared foods to soups, juices, and other beverages.
Organic cauliflower puree is being used in healthy, natural beverages, smoothies, and baby foods. The use of organic IQF cauliflower continues to grow in prepared foods as manufacturers focus on healthy, all-natural consumer products. Manufacturers are using IQF cauliflower as substitutes for rice and potatoes, in pizza dough, casseroles and as a healthy side dish.
Fire roasted cauliflower can be used to create IQF cauliflower or cauliflower purees to enhance the natural flavor and sweetness of it prior to freezing.
Fruit and vegetables: 20,000 lbs. product in stock otherwise 40,000 lbs. or 72,000 lbs. depending on the product. Only for hot peppers if in stock MOQ are 6,000 lbs.