Our conventional and organic carrot suppliers provide frozen 'farm fresh' carrots for food and beverage ingredients. Frozen carrots have long been a staple in North American commercial food production, but their rapid increase in use for beverage manufacturing has led to significant demand for organic carrot purees and juice. The naturally sweet taste of organic carrot puree also makes it a very popular choice for baby food manufacturers.

Organic IQF carrots are available in a range of slices and dices and can be naturally processed as both fire-roasted and reduced moisture content products.