Conventional and organic green chili peppers are the immature fruit from a variety of chili pepper species. Green chili peppers are a staple in Southwestern, Tex-Mex, and Mexican cuisine. Typically, when food companies and green chili pepper suppliers use the term 'green chilies,' they are referring to the Anaheim pepper. Organic green chili peppers are great ingredients for food manufacturers. They are much milder than jalapenos and perfect for flavoring dishes in between mild and hot. Organic green chili peppers are used diced to add flavor to various sauces, salsas, and marinades. Organic green chili peppers are offered roasted, whole or diced. Fire-roasting organic green chili peppers enhances their natural flavor and add a great smoky taste.
Our conventional and organic green chili pepper suppliers offer:
Tell us the flavor profile you need in your commercial salsas, dips, marinades and prepared foods and we’ll recommend the correct organic green chili peppers for your recipe.
Our minimum order quantity are 20,000 lbs. of each product, in some of our products MOQ are 40,000 lbs. or 70,000 lbs.