Chile De Arbol Peppers

Chile de arbol is Spanish for Tree Chili. Chile de arbol is a pungent chili pepper used as an ingredient for many southwestern prepared foods, spicy chili recipes, and hot sauces. Red chile de arbol is similar in heat to a serrano pepper. When fire-roasted chile de arbol offers a nutty, smoky flavor that adds a terrific heat twist in salsas and hot sauces. It's also used to flavor foods, soups, marinades, olive oil and beverages.

 

Our chile de arbol pepper suppliers currently only offers chile de arbol from non-organic farms.

Chile de arbol peppers range from 15,000-30,000 units on the Scoville scale.

Type

Vegetable

Formats

Fire Roasted (frozen)IQF
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      A robust FSVP in place.

      At Del Carmen Foods, we ensure the ingredients supplied to our customers are grown, harvested, packed, processed, and handled in a manner compliant with FDA / FSMA / FSVP rules for products sourced outside of the United States.

      As the Importer of Record, we have an experienced, trained, and qualified individual working full time in our Mexico office, where most of our supplier facilities are located.

      Fruits
      Vegetables
      Organics
      Seasonal Ingredients
      Fresh Cuts
      Dried