Exceptional Fruit and Vegetable Quality Control:

For Del Carmen Foods, safety and quality control are of the utmost importance. Of course we comply with all HACCP and FDA standards as all food ingredient companies must. We also add provisions for Good Agricultural Practices (GAPs) and Current Good Manufacturing Practices (CGMPs) to establish our standard operating procedures and training. This process allows us to focus our expertise on hitting safety and quality control benchmarks from the farm to processor all the way to our final customer.

The Quality Control team tests and re-tests all products throughout the process and then we prepare samples for independent third party lab testing. Finished product is released by our team based only on full compliance with all product specifications.

Our quality standards and benchmarks include:

• Compliance with FDA, HACCP, GMPs, and ISO systems and standards.
• Preservative Free and Kosher certified.
• Each certification and benchmark complies with the Global Food Safety Initiative (GFSI).
• Foreign Supplier Verification Activities.