Green peas are a versatile ingredient used extensively in the food industry. Here are some key applications:

Ready-to-Eat Meals: Green peas are commonly included in frozen and refrigerated ready-to-eat meals. They add color, texture, and nutritional value to dishes such as pasta, rice dishes, casseroles, and more.

Soups and Stews: Peas are a staple ingredient in many soups and stews, providing sweetness and a tender texture. They are particularly common in vegetable soups, pea soup, and mixed meat stews.

Salads: Both fresh and cooked green peas are used in a variety of salads, from green salads to pasta and potato salads. They add a burst of color and a sweet, fresh flavor.

Side Dishes: Peas are often served as a simple side dish, either on their own or combined with other vegetables like carrots, corn, or pearl onions. They are often seasoned with butter, herbs, and spices.

Purees and Sauces: Green peas can be pureed to make smooth, flavorful bases for sauces or as a standalone dish. Pea puree is popular in both fine dining and home cooking.

Frozen Vegetables: One of the most common uses is in the form of frozen peas, which are convenient for consumers and can be quickly cooked or added to dishes. Frozen peas retain much of their nutritional value and flavor.

Snacks: Peas are increasingly being used in snack foods. For example, roasted green peas or pea-based chips and crisps are gaining popularity as healthy snack options.

Ingredient in Packaged Foods: Green peas are found in numerous packaged foods, including canned soups, vegetable mixes, pot pies, and ready-to-cook meal kits.

Vegetarian and Vegan Dishes: Peas are a popular ingredient in vegetarian and vegan cuisine. They can be used in vegetable patties, plant-based proteins, and as a key component in dishes like vegan shepherd’s pie and pea risotto.

Cultural and Regional Dishes: Green peas are a staple in various cultural cuisines. They are used in Indian dishes like matar paneer, Chinese stir-fries, British pies, and American casseroles.

Baby Food: Pureed green peas are commonly used in baby food due to their mild flavor, smooth texture when blended, and high nutritional value.

Nutritional Benefits: Green peas are valued for their nutritional content, including high levels of protein, fiber, vitamins (such as A, C, and K), and minerals. This makes them a popular choice in health-focused food products and recipes.

The widespread use of green peas in the food industry is driven by their versatility, nutritional benefits, and convenience, making them a staple ingredient in both home kitchens and commercial food production.