Tomatillos have been a specialty of Mexican farmers and a staple of Latin American cuisine for centuries. Our organic tomatillo suppliers are the best in Mexico. They harvest from the finest tomatillos, then hand inspected in the field and again at the processor to achieve the lowest defects. Ripe tomatillos are light green in color with a dry paper-like husk. Their green color makes them a prime ingredient for Salsa Verde. Once processed into organic tomatillo purees and organic IQF tomatillos, manufacturers use them for Salsa Verde, plus other green sauces, salsas, dips, dressings.

Reduced moisture tomatillos are partially dried to remove excess water, passed through a microbial control step and then quick-frozen to preserve natural flavor and color.

Additionally, we can fire-roast tomatillos to enhance their natural flavor and color prior to freezing. As organic tomatillo suppliers, we provide: