Poblano Pepper

The poblano pepper is one of the most versatile of all the chili peppers. Poblano peppers have a heat rating between a bell pepper and a jalapeno. Organic poblano peppers typically grow to about 6 or 7 inches long and have a heat rating of 1,000 to 2,000 Scoville units. Poblano peppers are most famous for 'chile rellenos' (stuffed chili peppers) and their use in authentic mole poblano sauces.

 

The mature red poblano is significantly hotter and more flavorful than the less ripe, green poblano. When ripe poblano peppers are dried, they are known as the 'ancho' peppers and often used to make chili powder.

 

If you are looking for an organic chili pepper with less heat and more flavor than a jalapeño for use in your food or beverage product, the organic poblano pepper may be just right for you.

 

When roasted organic poblano peppers are used to make creamy soups, sauces and marinades and mole sauces and paste. Of course, stuffed peppers are a very common use for poblanos and we offer IQF poblano peppers whole, peeled, deseeded and ready for stuffing.

 

Our poblano pepper suppliers offer:

Type

Vegetable

Formats

Fire Roasted (frozen)IQFPureesRM (Reduced Moisture)
Quick Contact
+1
    Your message*
    Submit
    Quick Contact
    +1
      Your message*
      Submit

      A robust FSVP in place.

      At Del Carmen Foods, we ensure the ingredients supplied to our customers are grown, harvested, packed, processed, and handled in a manner compliant with FDA / FSMA / FSVP rules for products sourced outside of the United States.

      As the Importer of Record, we have an experienced, trained, and qualified individual working full time in our Mexico office, where most of our supplier facilities are located.

      Fruits
      Vegetables
      Organics
      Seasonal Ingredients
      Fresh Cuts
      Dried